Wood pellet grill and smoker849 square inches of cooking surfacePorcelain-coated cast iron cooking grates Dial-in digital control board with LED readoutPellet cooking temperature range of 180° To 500°FAdjustable Flame Broiler Lever™ for direct and indirect heat cookingOpen flame searing up to 1,000° F8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bakeOne meat probe included Fueled by 100% hardwood pellets 21-pound hopper capacityStainless-steel bottle opener Fan forced convection cookingFolding front shelf Removeable stainless-steel side shelfSolid bottom shelfSolid legs with two inline-style wheels